About Us

Ceylon Mood was born from a family legacy

A story of taste, tradition and timeless recipes. For generations, our family prepared authentic dodol using pure coconut milk, kithul treacle and carefully roasted rice flour. What made it special was not only the ingredients. It was the care, the slow cooking and the love that went into every batch.

With 35 years of family experience, Ceylon Mood (formerly The Dodol Store) makes dodol, musket, watalappan, sambols and kithul products in Kolonnawa, Sri Lanka, and delivers them across the island.

Our vision

To become Sri Lanka's most loved traditional sweet brand, preserving authentic flavours, heritage recipes and cultural pride while bringing timeless taste to every modern home.

Our mission

To keep Sri Lanka's traditional sweets alive through honest, homemade creations. We craft every dodol, watalappan and kithul product using pure ingredients, no chemicals, and the same careful methods our ancestors used. Our goal is to share the taste of true Sri Lankan heritage with the world, wrapped in love, culture and authenticity.

What makes us different

We are made 100% homemade with natural ingredients, free from chemicals, and packed using the same traditional dried areca leaves (වියළි පුවක් කොළයක්) our ancestors once used.

• 100% Vegan: purely plant-based for a cleaner treat.
• Halal-Certified: prepared under trusted Halal quality standards.
• Natural ingredients: made only with fresh, natural ingredients.
• Same day delivery: Colombo and suburbs, PickMe Flash delivery.
• Keep traditional methods alive: handcrafted using timeless Sri Lankan methods.

Visit us at No 99, Keppetipola Mawatha, Kolonnawa, open every day from 9:00 AM to 9:00 PM, or shop all our products online.