Experience the authentic taste of Sri Lanka with our signature Patta Dodol. Handmade using a treasured family recipe, it blends pure coconut milk, roasted rice flour, cardamom, and sugar for a smooth, melt-in-your-mouth sweetness. Packed in a natural dried areca leaf (වියළි පුවක් කොළයක්) for freshness, tradition, and better oil absorption.
Ingredients – Rice flour, Sugar, Pure coconut milk, Cardamom, Salt
